Weekly Menu

Sunday, February 3, 2013

February 4-8, 2013
MENU PLAN

Monday - Hotdog Night served with Fruit Smoothies


Fruit Smoothie
Serves 2-3
1 cup ice
1 whole Banana, broken into pieces
1 cup Berries (I used strawberries, blueberries and raspberries)
1 1/2 cups Orange Juice (Any juice will work)

Blend until smooth. Enjoy!
Tuesday - Baked Barbeque Chicken with Bacon, served with Crescent Rolls and Balsamic Parmesan Green Beans and Mushrooms

Roasted Green Beans and Mushrooms

Wednesday - Chicken Fettuccini Alfredo, served with Broccoli

Broccoli Chicken Fettuccine Recipe

Thursday- Beans and Cornbread

porch beans cornbread 119

Friday - Homemade Pizza Night


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